Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. Meatballs are a staple in most households. You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips.
Garlic parmesan meatball on Garlic bread Sub is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Garlic parmesan meatball on Garlic bread Sub is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Make ready garlic powder
- Take onion powder
- Make ready parmesan cheese
- Make ready black pepper
- Make ready garlic bread like 4 or 5 loafs
The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. Baked Meatball Parmesan is delicious Italian comfort food!
Instructions to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly! You can even simply eat the meatballs with some garlic bread on the side. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length.
So that’s going to wrap it up for this special food garlic parmesan meatball on garlic bread sub recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
