Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, purple hull peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. The delicious PurpleHull Pea derives its name from its distinctive hull - which is, of course, purple.
Purple hull peas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Purple hull peas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook purple hull peas using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Purple hull peas:
- Make ready southern food
- Take 2 quart fresh purple hull peas
- Get 1 large smoked ham hock
- Get 2 cup okra
- Get 2 each chicken bullion
- Take 2 cup water
- Get 1 large onion
- Get Can substitute smoked ham with smoked turkey
While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the "eye" and black eyed peas are described as having a more earthy taste. Here's how you can grow purple hull peas. They are very easy to grow, very prolific and taste great. Place the purple hull peas into a large pot and cover with water.
Steps to make Purple hull peas:
- Bring water, bullion, and ham hock to boil in large pot.
- Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes.
- Salt and pepper to taste and eat over cornbread. Also works with other beans and peas.
Purplehull peas, also referred to as "Purple Hull" peas, are a very popular category of Southern peas. Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Black-eyed peas, in and out of the shell. The black-eyed pea or black-eyed bean is a legume grown A popular variation of the black-eyed pea is the purple hull pea; it is usually green with a prominent.
So that’s going to wrap this up with this exceptional food purple hull peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
