Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, potatoe and peas salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lively potato salad is made with fresh or frozen green peas, chopped red onion, and a dressing mixture of mayonnaise and sour cream. Fresh or frozen green peas add flavor and color to this well-seasoned potato salad. This salad is easy to make and perfect for any cookout or potluck.
Potatoe and peas salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potatoe and peas salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoe and peas salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potatoe and peas salad:
- Get 28 oz multicolored potatoes
- Take 1/2 cup frozen sweet green peas
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 1/4 cup mayonnaise, I used Hellmans with olive oil
- Get 1/2 tsp granulated garlic powder
- Take 1 tsp onion powder
- Get 1/2 cup sour cream
Potato and Peas Salad is a fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse of fibre that binds LDL and helps evict it from the body. Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet. Peel and slice the onion and set aside.
Steps to make Potatoe and peas salad:
- Wash and quarter the potatoes leave potato skins on
- Put in a pot cover the potatoes with water and boil till fork tender
- Add to a bowl add seasonings mayonnaise peas and sour cream
- Stir together well chill or eat warm
Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated. Keep the chickpeas and sweet potatoes separated as much as. Tips for making English Pea and Potato Salad: Frozen peas - Use frozen English peas for this recipe. Red Potatoes - Potatoes need a good amount of salt to bring out their flavor. Make sure you salt the water that they boil in and if they need a little more salt after you've added the vinaigrette give.
So that’s going to wrap this up for this exceptional food potatoe and peas salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
