Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream and bacon crockpot chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sour Cream and Bacon Crockpot Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sour Cream and Bacon Crockpot Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
- Make ready 8 bacon slices
- Take 8 boneless skinless chicken breasts
- Get 2 can (10 oz.) roasted garlic cream of mushroom soup
- Make ready 1 cup sour cream, I always use a little more than that
- Prepare 1/2 cup flour (all purpose or gluten free blend)
- Take 1 salt and pepper to taste. I also use garlic powder
Instructions to make Sour Cream and Bacon Crockpot Chicken:
- Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
- In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
- Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
- You can serve this over rice, pasta or mashed potates
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