Cream puffs
Cream puffs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream puffs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Puff Recipe: Cream puffs are an iconic and well loved pastry that can be found in French bakeries, but they are surprisingly easy to master at home. He's a cream puff and will ignore you since he only likes other guys. Wow, he's such a cream puff.

Cream puffs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream puffs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cream puffs using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream puffs:
  1. Prepare 1 cup flour
  2. Take 1/2 cup water
  3. Prepare 1/2 cup milk
  4. Prepare 4 tablespoon melted butter
  5. Take 1 teaspoon granulated sugar
  6. Get 1/2 teaspoon salt
  7. Prepare 4 large eggs
  8. Make ready 1 cup whipped cream for topping
  9. Prepare Sprinkles for decorating

Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.

Steps to make Cream puffs:
  1. Take all the ingredients according to the measurements
  2. Line a baking tray with baking paper
  3. Add milk, water and butter in a pan and heat it on a medium flame just to bring it to a boil
  4. Remove it from the flame and add flour and mix
  5. Then again put on the flame and again on a medium flame stir it to remove extra moisture. In a bowl put this mixture. It will be in a ball shape
  6. Beat it with a egg beater on speed 1 to make it cool. Now start adding eggs, one by one and beat them
  7. It will be a ribbon like consistency in the end of adding 4 eggs.Put the batter into the piping bag
  8. Make small circles on the baking paper with the help of piping bag
  9. Or you can use a cupcakes tray
  10. Preheat the oven to 190C and place the tray for 20 to 25 minutes
  11. Yummy puffs are ready to be served by topping them with whipped cream and rainbow sprinkles😊🍨

And guess what: It's not even that hard! As I was sitting at my kitchen table eating one yesterday, I actually These cream puffs are the ultimate pastry-case dessert to make at home. Gingerbread Cream Puffs with White Chocolate Chantilly. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August.

So that is going to wrap this up for this special food cream puffs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!