Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy sour cream and garlic mashed potaoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Sour Cream and garlic mashed potaoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Prepare 8 red potaoes
- Prepare 16 oz sour cream
- Take 2 tbsp butter
- Take 2 tbsp garlic salt
- Get 2 tbsp garlic powder
Steps to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
So that’s going to wrap it up for this special food creamy sour cream and garlic mashed potaoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
