Eggplant Basil Mozzarella Parmesan
Eggplant Basil Mozzarella Parmesan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
  1. Prepare Eggplant
  2. Make ready Eggs
  3. Make ready Milk
  4. Get Italian bread crumbs
  5. Make ready Extra-virgin olive oil
  6. Take Marinara sauce w/pesto
  7. Take Basil
  8. Take Mozzarella Italian cheese
  9. Get Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that’s going to wrap it up with this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!