Creamy Sour Cream and garlic mashed potaoes
Creamy Sour Cream and garlic mashed potaoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy sour cream and garlic mashed potaoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Sour Cream and garlic mashed potaoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Sour Cream and garlic mashed potaoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
  1. Prepare 8 red potaoes
  2. Take 16 oz sour cream
  3. Take 2 tbsp butter
  4. Get 2 tbsp garlic salt
  5. Get 2 tbsp garlic powder
Steps to make Creamy Sour Cream and garlic mashed potaoes:
  1. Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
  2. Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
  3. When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!

So that is going to wrap this up for this exceptional food creamy sour cream and garlic mashed potaoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!