Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Take 1 tsp salt
- Prepare 1 tsp baking powder
- Get I tsp cocoa powder
- Take 3/4 butter or oil
- Take 1 1/2 cup sugar
- Make ready 1 ounce red food coloring
- Take 2 eggs
- Take I cup buttermilk
- Prepare 1 tsp baking soda
- Take 1 tsp vinegar
- Get 1 tsp vanilla
- Prepare Frosting
- Prepare 1 (8 oz) bar cream cheese softened
- Prepare (1/2 cup) stick of butter
- Take 2 tsp vanilla
- Take 3 cups powdered sugar
- Make ready Topping for cake
- Take 3/4 cup milk
- Take 1/2 cup sugar
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Why is red velvet cake red?
Steps to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
Originally a classic southern-American recipe, its Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
