Golden ramen potatoes and peas
Golden ramen potatoes and peas

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, golden ramen potatoes and peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Creamiest Vegan Thai Green Curryearth and oven. Today we're going to tackle great vegan ramen. Vegetarian and vegan ramen can absolutely be as good as its meat-based counterparts.

Golden ramen potatoes and peas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Golden ramen potatoes and peas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Golden ramen potatoes and peas:
  1. Make ready 3 oz ramen noodles
  2. Get 1/3 cup water
  3. Prepare 15 1/2 oz diced tomatoes, canned
  4. Get 15 1/2 oz diced potatoes, canned
  5. Make ready 15 1/2 oz chickpeas, canned
  6. Make ready 15 1/2 oz black eyed peas, canned
  7. Prepare 1 tsp ground black pepper
  8. Get 1 1/2 tbsp ground turmeric
  9. Prepare 1 1/4 tsp salt
  10. Make ready 1 tsp dried sweet basil
  11. Take 1 1/2 tsp granulated garlic powder
  12. Prepare 1/3 cup grated parmesan romano cheese
  13. Take 1/4 cup olive oil, extra virgin
  14. Take 1/2 large onion diced finely

The Ramen Rater reviews a potato noodle variety by Samyang Foods - potato is often used to make instant noodles more chewy. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. Cook Ramen the regular way by boiling it in water for about three minutes. By that time, mix the dressing.

Instructions to make Golden ramen potatoes and peas:
  1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
  2. Add peas ,onions, cook 3 minutes add turmeric
  3. Add ramen broken up I did not use flavor pack
  4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
  5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
  6. Add basil and cheese stir in well serve , hope you enjoy

Now, add one tablespoon of peanut oil, one chopped sweet potato or potato, and two thinly sliced. Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper. Bake until the meat is bubbling and the potatoes are golden. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer.

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