Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sour cream pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Pound Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sour Cream Pound Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Pound Cake:
- Get 1 cup butter (room temperature)
- Get 2 3/4 cup sugar
- Make ready 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Get 2 tsp vanilla
- Make ready 1/4 tsp salt
- Prepare 6 eggs, separated
- Prepare 1/4 tsp baking soda
- Prepare 8 oz sour cream (1/2 pint)
Instructions to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that is going to wrap this up with this special food sour cream pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
