Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour cream pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sour Cream Pound Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sour Cream Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Pound Cake:
- Prepare 1 cup butter (room temperature)
- Prepare 2 3/4 cup sugar
- Make ready 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Prepare 2 tsp vanilla
- Take 1/4 tsp salt
- Make ready 6 eggs, separated
- Get 1/4 tsp baking soda
- Make ready 8 oz sour cream (1/2 pint)
Instructions to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that is going to wrap it up with this special food sour cream pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
