Balsamic Natto
Balsamic Natto

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, balsamic natto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Balsamic Natto is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Balsamic Natto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook balsamic natto using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Balsamic Natto:
  1. Get 1 pack Natto (45-50g)
  2. Make ready 1 pack Natto sauce, enclosed in Natto pack
  3. Prepare (if there's no Natto sauce, you can substitute with Soy sauce and Mirin)
  4. Prepare 1 tbsp Balsamic Vinegar
  5. Make ready Tomatos
  6. Take Green onions
Instructions to make Balsamic Natto:
  1. Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.
  2. Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance

So that is going to wrap this up for this special food balsamic natto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!