Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.
Banana walnut cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana walnut cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook banana walnut cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana walnut cake:
- Make ready Dry ingredients
- Make ready Flour(cake)
- Take Baking powder
- Get Baking soda
- Get Brown sugar
- Prepare Salt
- Prepare Chopped walnut
- Make ready Wet ingredients
- Get Babana
- Get Egg
- Prepare Butter
- Make ready Vanilla extract
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this Walnuts and banana are a great combination and walnuts gives a very nice crunch to the cake.
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
Hence thought to prepare some sweet and therefore prepared Banana. A Banana cake is best when the bananas are overripe. So next time, you have overripe bananas on hand? think banana cake and what better than a banana walnut cake recipe. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Easy eggless banana walnut cake recipe made with oil and no butter.
So that is going to wrap it up for this special food banana walnut cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
