Homemade Salsa
Homemade Salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Salsa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Salsa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have homemade salsa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Salsa:
  1. Prepare 3 chubby/medium tomatoes
  2. Take 4 tomatillos/green tomatoes
  3. Make ready 6 Serrano peppers
  4. Get 8 Jalapenos
  5. Take 3 medium/large garlic cloves
  6. Make ready 1 salt
Instructions to make Homemade Salsa:
  1. Rinse off the veggies and peppers.
  2. Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers.
  3. Meanwhile peel garlic cloves and toss in your blender.
  4. Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste.
  5. Take peppers off griddle as soon as they are done and place on a plate or bowl to cool.
  6. Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get….burned with spicy. Lol depends on the pepper.
  7. Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container.

So that is going to wrap this up with this special food homemade salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!