Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, purple potatoes and pea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Purple potatoes and pea is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Purple potatoes and pea is something that I’ve loved my entire life.
Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. Roasted Purple Potatoes with Shallots and Chives- Crispy and delicious!
To get started with this recipe, we have to first prepare a few ingredients. You can have purple potatoes and pea using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple potatoes and pea:
- Make ready 1/2 cup ghee
- Make ready 28 oz purple splendor potatoes
- Prepare 1 cup water or more
- Make ready 1 tsp ground black pepper
- Get 1/2 tsp pink himalayan salt
- Take 1 tsp granulated garlic powder
- Prepare 1/3 cup frozen sweet peas
- Get 1/4 cup onions chopped
Though some varieties have white skin, cutting one open will reveal their violet-colored surprise. Learn more about purple potato calories and nutritional value. Find links to our favorite purple potato recipes. Most blue/purple potatoes have moist, firm flesh that retains its shape while adding rich, vibrant color and luscious taste to salads.
Instructions to make Purple potatoes and pea:
- In a pan add potatoes cut in half add ghee heat till ghee is melted
- Stir well covering all potatoes add water till just even with top of potatoes
- Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
- Add peas and spices stir cover for 2 minutes stir once more serve enjoy
Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Well, because they are way rarer than the russet and red variety which can be found almost anywhere. The Best Purple Potatoes Recipes on Yummly These tubers are easily identified by their vibrant, ink-colored skin, and they may have a smooth to russeted texture, a somewhat uniform to indented profile, and have.
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