Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salsa egg sufflee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salsa Egg Sufflee is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Salsa Egg Sufflee is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Egg Sufflee:
- Prepare 6 eggs
- Get 2 tbsp water
- Prepare salt and pepper
- Take 1 tsp Goya Adobe light seasoning
- Get 1 packages Goya Sazon Seasoning
- Take Cooking spray
- Make ready 2 Tortilla, white corn 6"
- Take 2 slice Cheddar cheese
- Prepare 1 small Roma Tomato, chopped
- Prepare 1/3 Green Pepper, chopped
- Make ready 1/3 Onion, chopped
- Make ready 1 tbsp Cilantro
- Prepare 1 tsp Ground Cumin
- Get Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that’s going to wrap this up with this exceptional food salsa egg sufflee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
