Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom gravy sauce for steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make. You'll want to put this creamy Mushroom Sauce on everything!

Mushroom Gravy Sauce for Steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Gravy Sauce for Steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Make ready 8 oz mushroom
  2. Take 1 tbsp butter
  3. Take 1 tbsp olive oil
  4. Prepare 1/2 cup dry red wine
  5. Take 3/4 cup beef broth
  6. Get 2 tbsp flour
  7. Get 3 tbsp cold water
  8. Take 1 tsp dried parsley flakes
  9. Prepare to taste salt & pepper

And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). How to make mushroom sauce for steak even better? Adapt the recipe to your liking using the following add-in ingredients.

Instructions to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

You can add some extra pepper, garlic or liquid smoke to the mix to make it even. Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. I love mushrooms and I loved this gravy. I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. Mushroom Sauce For Steak Without Wine Recipes.

So that is going to wrap it up with this exceptional food mushroom gravy sauce for steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!