Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly.
My bruschetta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My bruschetta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my bruschetta using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My bruschetta:
- Get 9-10 Roma tomatoes, remove white part and seeds, cut small cubes
- Prepare 5 garlic cloves, minced (less if you are afraid!)
- Get 1/2 medium red onion, chopped fine
- Take 1/2-3/4 C fresh basil chopped
- Take 4 Tbsp balsamic vinegar
- Get 2 Tbsp olive oil
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! This bruschetta is always the star appetizer wherever it is served! This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Instructions to make My bruschetta:
- Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together.
- Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans. How to make our favorite homemade bruschetta with tomatoes and basil.
So that is going to wrap this up with this special food my bruschetta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
