Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maple-dijon golden vinaigrette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maple-Dijon golden vinaigrette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Maple-Dijon golden vinaigrette is something that I have loved my entire life.
Atkins welcomes you to try our delicious Maple-Dijon Vinaigrette recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Maple Balsamic Vinaigrette.
To begin with this recipe, we have to prepare a few ingredients. You can cook maple-dijon golden vinaigrette using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple-Dijon golden vinaigrette:
- Make ready 2 tablespoon Dijon mustard
- Make ready 4 tablespoon maple sirup
- Take 4 tablespoon apple cider vinegar
- Prepare 6 tablespoon avocado oil
Maple Dijon Vinaigrette is a little tangy and a little sweet. It only takes a handful of easy to find ingredients to make, and with an immersion blender. Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Add as much of the remaining vinaigrette as desired and toss again.
Steps to make Maple-Dijon golden vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or corck cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Keep refrigerated.
- Shake well before each use.
- Enjoy!
Divide among individual plates, sprinkle with the cheese and reserved pecans and serve immediately. Syrup provides body and a rich, sweet base to the dressing. Using a lighter syrup grade creates a more delicate vinaigrette. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple. Place them in a medium size mixing bowl, add the vinaigrette and mix well.
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