Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry & ricotta pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry & Ricotta Pound Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blueberry & Ricotta Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Blueberry is the common name for flowering plants in the genus Vaccinium, sect. Cyanococcus of the heath family Ericaceae, characterized by bell-shaped or tubular flowers and fruit that is a blue to black "false berry." The name also is used for the edible fruit of these plants. Free for commercial use No attribution required High quality images. (Received Pronunciation) IPA(key): /ˈbluːb(ə)ɹi/. (US) enPR: blu'bĕ"rē, IPA(key): /ˈblu.ˌbɛ.ɹi/. blueberry (countable and uncountable, plural blueberries). (countable) An edible round berry, belonging to the cowberry group (Vaccinium sect.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Prepare 1 3/4 cups flour
- Make ready 1/4 tsp salt
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 cup sugar
- Prepare 1 stick butter
- Prepare 3/4 cups ricotta cheese
- Prepare 4 eggs
- Prepare 1 tsp vanilla
- Make ready 1 lemon
- Prepare 1 cup blueberries
Add blueberry to one of your lists below, or create a new one. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Add a handful of blueberries to your pancake mix for a breakfast treat or bake them into squidgy blueberry muffins.
Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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Try our brilliant blueberry recipes for muffins, cakes, pancakes and jam. Blueberries are a versatile and flavorful fruit. If you're baking desserts, grabbing a snack, or prepping a meal, blueberries are a healthy way to help!.
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