Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I’ve loved my entire life.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Prepare Dressing
- Make ready 6 tablespoons balsamic vinegar
- Get 2 teaspoons Dijon mustard
- Make ready 2 teaspoons honey
- Get 1 clove garlic, minced
- Prepare 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Get Salad
- Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Take 2 cups grape tomatoes, halved
- Get 2/3 cup roasted sliced almonds
- Prepare 4 ounces crumbled feta cheese (divided)
Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some.
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
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