Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marmertaart (marble cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marmertaart (Marble Cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Marmertaart (Marble Cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marmertaart (Marble Cake):
- Prepare all purpose flour
- Prepare butter
- Get castor sugar
- Get eggs
- Take cocoa powder
- Take vanilla extract
- Get Nutmeg, cinnamon powder
Instructions to make Marmertaart (Marble Cake):
- Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
- Mix together butter, sugar and vanilla extract until creamy and pale.
- Add egg yolks one by one, mix well after each addition.
- Fold in flour in two addition. Mix well after each.
- Whip egg whites until stiff. Add in to the batter in two addition, mix well.
- Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
- Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
- Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.
So that is going to wrap it up for this special food marmertaart (marble cake) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
