Chili con Carne
Chili con Carne

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chili con carne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.

Chili con Carne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chili con Carne is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili con Carne:
  1. Take 500 g ground beef
  2. Prepare 3 cloves garlic, minced
  3. Prepare 1 medium white or yellow onion, chopped
  4. Make ready 1 red capsicum, chopped
  5. Prepare 3 tbsp tomato paste
  6. Take 1 can (425 g) crushed or chopped tomato
  7. Take 1 can (400 g) red kidney beans
  8. Make ready 2 beef bouillon cubes
  9. Make ready 1 1/2 tsp sugar
  10. Take 1 1/2 cup water
  11. Make ready Oil
  12. Prepare to taste Salt and pepper,
  13. Take Spice mix
  14. Take 1-2 tsp chilli powder
  15. Make ready 4 tsp paprika powder
  16. Get 5 tsp cumin powder
  17. Get 2 tsp onion powder
  18. Prepare 2 tsp garlic powder
  19. Make ready 2 tsp oregano
  20. Make ready To serve
  21. Get Steamed rice, tortilla, corn chips
  22. Get Sour cream
  23. Get Monterey Jack and cheddar, shredded
  24. Make ready Avocado
  25. Make ready Coriander

It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.

Instructions to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

You saved Award Winning Chili Con Carne to your Favorites. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic.

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