Blueberry Cheese Cake
Blueberry Cheese Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry cheese cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Cheese Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Cheese Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:
  1. Make ready Blueberry Puree
  2. Make ready Blueberries
  3. Get brown sugar
  4. Take lemon juice
  5. Take Biscuit Bottom
  6. Prepare Biscuit
  7. Get Melted 🧈
  8. Get Milk
  9. Get Cheesecake Body
  10. Prepare Cream Cheese (melt over heat)
  11. Prepare brown sugar
  12. Get greek yogurt (room temperature)
  13. Take Lemon Juice
  14. Take Gelatine Sheet
  15. Take Lightly Whipped Cream
  16. Make ready Blueberry Puree
  17. Get Cheesecake Top
  18. Make ready Blueberry Puree
  19. Prepare Whipping Cream
  20. Take Gelatine Sheet
Steps to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that’s going to wrap it up for this exceptional food blueberry cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!