Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pfeffernusse pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pfeffernusse Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pfeffernusse Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Make ready 1/2 lb butter (2 sticks) room temp
  2. Make ready 1/2 cup vegetable shortening (room temp)
  3. Take 3 cups sugar
  4. Take 1/2 cup brown sugar
  5. Make ready 5 eggs (room temp)
  6. Take 3 cups all-purpose flour
  7. Get 1 cup milk
  8. Prepare 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Make ready 1 tsp ginger
  14. Take 2 tsp anise extract
  15. Take 2 tsp cinnamon
  16. Get 1 tsp pepper
  17. Get 1/2 tsp salt
  18. Make ready 1/2 tsp baking powder
  19. Take 1 tsp vanilla extract
  20. Prepare Powdered sugar
Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

So that is going to wrap this up with this special food pfeffernusse pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!