Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video, I am sharing with you my recipe for a delicious Penne Rigate pasta with Spinach, Bacon, Mushrooms and Tomatoes. This lovely pasta dish is very quick to cook, perfect for a meatfree midweek meal. It tastes great hot as well as cold as a pasta salad.
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Take 1 penne pasta (serves one)
- Prepare 2 clove garlic
- Prepare 4 large mushrooms
- Get 3 pieces of frozen spinach
- Take 4 frozen briccoli heads
- Make ready 1 1/2 cup of frozen peas
- Make ready 1 white sauce mixture
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter. I add more lemon and spices to give it some extra kick. Will not be making again, and removing from my recipe box.
Instructions to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Place pasta in saucepan to boil.
- Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
- Prepare white sauce as directed on packaging.
- Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
- Drain the pasta and veg and mix all ingredients together.
- Add cheese to taste.
Add pasta to skillet with some of the reserved pasta water; toss. Crumble bacon on top of pasta and serve with Parmesan. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner. Happy Monday, I'm back with a super easy one-pot pasta recipe featuring earthy mushrooms and vegan sweet Italian sausage. Crushed red chili flakes (optional), for garnish.
So that’s going to wrap it up for this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
