Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swedish nut cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. This Old Fashioned Swedish Nut Cake recipe is moist and delicious. This Swedish Nut Cake recipe is a old vintage recipe I have been hanging on to for a few years.
Swedish nut cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Swedish nut cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Swedish nut cake:
- Get Cake
- Get flour
- Get sugar
- Prepare vanilla
- Get eggs, beaten
- Take baking soda
- Get can(s) (20 oz.) crushed pineapple, undrained
- Make ready chopped walnuts or pecans
- Make ready Icing
- Make ready pkg. cream cheese
- Make ready butter
- Take powdered sugar
- Take vanilla
- Take chopped walnuts or pecans
My mother, a friend and I were attending a private dinner party and fell in love with this cake. Cookbook > Cakes > Swedish Nut Cake. This recipe has not been reviewed. Be the first to rate this recipe!
Steps to make Swedish nut cake:
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
- Serve and enjoy!
View top rated Thanksgiving swedish nut cake recipes with ratings and reviews. This Swedish Nut Cake recipe is a old vintage recipe also known as Preachers Cake. This nut cake recipe is topped with homemade Pecan Cream Cheese Frosting. This decadent cake is made with pineapple, chopped nuts and cream cheese. ICING: Mix together until spreading consistancy.
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