Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy bell pepper nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Bell Pepper Nachos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Bell Pepper Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.
These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself?
To get started with this particular recipe, we must prepare a few components. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Get 3 large bell peppers
- Make ready 1 lb ground beef
- Take 3 tbs taco seasoning
- Take 2/3 cup beef broth
- Take 6 oz shredded cheddar cheese
- Take 6 oz or more pepper jack cheese
- Get As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
If you're in the mood for nachos, but not all the calories, here's a recipe for Bell Pepper Nachos. Loaded turkey mini bell pepper nachos - game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings! These Nachos came about when I had a bumper of bell peppers and assorted veggies to use.
Instructions to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
The cauliflower is shredded and lightly cooked with the taco spices. The nacho cheese sauce is super Easy, just mix everything and bring to boil to thicken. We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand. Our latest recipe swaps out the tortilla chips for tasty bell peppers! We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?!
So that is going to wrap this up for this special food cheesy bell pepper nachos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
