Prosciutto Bruschetta
Prosciutto Bruschetta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, prosciutto bruschetta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prosciutto Bruschetta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Prosciutto Bruschetta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto Bruschetta:
  1. Take 1/8 cup olive oil
  2. Make ready 2 cloves garlic, minced
  3. Make ready 1 package prosciutto (6 oz.)
  4. Prepare 1 large tomato, diced
  5. Prepare 1 loaf crusty French bread
  6. Take 1/2 cup shredded mozzarella cheese
  7. Get 1/2 cup shredded parmesan cheese
  8. Get to taste Italian seasoning, basil and oregeno
Instructions to make Prosciutto Bruschetta:
  1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
  2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
  3. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
  4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
  5. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.

So that’s going to wrap this up with this special food prosciutto bruschetta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!