Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon jalapeno poppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Jalapeno poppers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon Jalapeno poppers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon jalapeno poppers using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Jalapeno poppers:
- Prepare 12 large jalapenos
- Get 8 oz cream cheese
- Get 1 packages hickory smoked bacon
Instructions to make Bacon Jalapeno poppers:
- Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds. (I wear gloves to deseed)
- Wash them and pat dry
- Stuff with cream cheese. (As little or as much as you would like)
- Run bacon under cold water to prevent from shrinking to much. Wrap stuffed jalapenos in bacon and secure with a tooth pick.
- Place all peppers on a foil wrapped deep dish cookie sheet.
- Cook at 350℉ for 20-30 minutes. The longer you cook the more tender the pepper is. As long as bacon is done peppers are okay if you like a little crunch.
- Let cool for about 10 minutes. Place on a plate linned with paper towels to drain and remove tooth picks.
So that’s going to wrap this up with this exceptional food bacon jalapeno poppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
