Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Prepare 2 Fl oz vegetable oil
- Take 2 oz onion
- Get 2 oz carrot
- Get 2 oz celery
- Prepare 1 bay leaf
- Prepare 24 fl oz chicken stock
- Make ready 2 fl oz soy sauce
- Prepare 1 oz molasses
- Take 4 oz green lentils
- Prepare s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that is going to wrap it up for this exceptional food lamb shank w/ lentils and country vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
