Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savoury parmesan herb pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Savoury Parmesan Herb Pork Chops is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Savoury Parmesan Herb Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have savoury parmesan herb pork chops using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Parmesan Herb Pork Chops:
- Take Base
- Prepare Pork Chops
- Take Marinade
- Take Fine Sea Salt
- Get ground black pepper
- Take garlic powder
- Take onion powder
- Take Worcestershire sauce
- Prepare Natural Mesquite Liquid Smoke
- Take Coating
- Take plain bread crumbs
- Get grated parmesan cheese
- Get Italian seasoning
- Take Materials
- Get Baking Sheet
- Get Aluminum Foil
- Prepare Non Stick Spray
- Prepare Zip Lock bags
Steps to make Savoury Parmesan Herb Pork Chops:
- Place pork chops on a cutting board and lightly tenderize the meat.
- Sprinkle each side with salt, pepper, garlic powder, and onion powder.
- Place pork chops in a zip lock bag and add Worcestershire and liquid smoke.
- Marinate in the fridge for 30 - 60 minute's.
- After marinating preheat the oven to 325°F
- Line a baking sheet with aluminum foil and spray with non stick spray. I used Extra Virgin Olive Oil.
- Put bread crumbs, Parmesan cheese, and Italian Seasoning in a zip lock bag and shake well.
- One at a time, shake the marinated pork chops in the coating until well covered. Then place on the baking sheet.
- Once all are coated, spray once over with the cooking spray. Bake in the oven for 15 minutes.
- Flip the pork chops and bake for an additional 15 minutes until the outside is golden brown and proper internal temp is met.
- Serve up with your favorite side's and enjoy!
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