Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour “chinaquiles”. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Your Mexican/Chinese fusion Chinaquiles are ready! Es tiempo de disfrutar de unos deliciosos #chinaquiles Ordena a domicilio: https://bit.ly/ViekoWhats #Vieko. Time to enjoy some delicious #chinaquiles Home order: https://bit.ly/ViekoWhats #Vieko.

Sweet and Sour “Chinaquiles” is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour “Chinaquiles” is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. Get 1 lb corn tortillas, cut in "pizza" eighths
  2. Get 6 roma tomatoes
  3. Make ready 1 tbsp olive oil
  4. Take 1 tsp dried garlic
  5. Prepare 2 tsp dried onion
  6. Make ready pinch oregano
  7. Prepare to taste salt
  8. Take to taste pepper
  9. Take 2 tbsp sweet and sour sauce
  10. Make ready to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. Prepare to taste sour cream
  12. Get as needed vegetable oil for frying
Steps to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that’s going to wrap it up for this special food sweet and sour “chinaquiles” recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!