Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan zucchini "speghetti". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan Zucchini "Speghetti" is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Parmesan Zucchini "Speghetti" is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Take zucchini
- Take Salt and Pepper
- Make ready olive oil
- Get butter
- Get clove crushed garlic
- Take grated parmesan cheese
Instructions to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
So that’s going to wrap this up with this exceptional food parmesan zucchini "speghetti" recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
