Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Duck Breast with cranberry walnut quinoa and balsamic reduction is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Get 1 duck Breast
- Prepare . 5 cup tri color quinoa
- Prepare 1 cup water
- Prepare 1/4 cup toasted walnut peices
- Take 1/4 cup cranberries
- Take TBSP balsamic reduction
Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
So that is going to wrap this up with this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
