Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish torrija cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Torrijas is a typical easter spanish desert. Torrijas is a typical easter spanish desert. In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡.
Spanish torrija cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spanish torrija cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spanish torrija cake:
- Make ready Greek yogurts
- Take Eggs
- Prepare Melted butter
- Make ready milk
- Get Flour (I use Gluten free)
- Get sugar
- Take instant yeast
- Prepare Cinnamon powder
- Get Vainilla essence
Very typical Spanish Holy Week's recipe. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal. Torrijas are a close cousin to the popular bread-based pudding which is served in many countries There are many different recipes for torrijas, but one thing they all have in common is that they are. Torrijas , the Spanish dessert you are missing out on!
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
Like all great Spanish dishes, torrijas are simple, delicious, and all about letting a few great ingredients speak for themselves. This is a very popular dish with my friends who regularly come for Chorizos are the sausages of choice in the Spanish Tortilla but you can use whatever. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped If you've never tried the Spanish version of french toast, called Torrijas, you are in for a real treat! Spanish Tortilla (Tortilla de Espanola) aka Spanish Baked Omelette (Gluten Free A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its. These useful spices can be used to cook so many different meals!
So that’s going to wrap it up for this special food spanish torrija cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
