Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tiramisu cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tiramisu Cake is a tender, light and super delicious Italian dessert! For this recipe instead of ladyfingers, I used a basic sponge cake. This Tiramisu Cake is so creamy and delicious.
Tiramisu Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tiramisu Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tiramisu cake using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Cake:
- Prepare Sponge Cake :
- Make ready 3 large eggs
- Get 80 gr granulated sugar
- Prepare 80 gr cake flour
- Make ready 30 gr unsalted butter, melted
- Make ready 1 tsp vanilla extract
- Get Coffee Syrup :
- Make ready 1/4 tsp granulated instant coffee
- Prepare 50 ml hot water
- Prepare 30 ml kahlua (coffee liqueur)
- Make ready 10 gr granulated sugar
- Get Filling :
- Get 240 ml heavy cream
- Take 50 gr granulated sugar
- Make ready 1 tsp vanilla extract
- Take 1 tbs coffee syrup
- Make ready 1 lb mascarpone cheese
- Take Grated Chocolate, as needed for sprinkle
- Take Fresh cherry for decoration (optional)
Pour the mixture into the prepared cake tin and tilt the tin to level the surface. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a To assemble the cake: Place one plain cake layer on a serving plate. This Tiramisu Layer Cake turns you favorite Italian dessert into a decadent layer cake!
Instructions to make Tiramisu Cake:
- Preheat the oven to 180 degree Celcius. Grease a 12x10x1 inch pan and line with baking parchment paper.
- Place the eggs and sugar a mixing bowl and, using an electric mixer, whisk together until the mixture is very pale and thick (this is a must, otherwise when the butter mix in, it can deflate the batter so that the cake will be dense). The mixture should leave a light trail on the surface when the whisk is lifted.
- Sift over the flour and fold in gently using a spatula, taking care not to over mix. Take about a fourth of the batter and fold it into the melted and vanilla extract with a spatula. When completely combined, fold the mixture into the remaining batter.
- Pour the batter into the prepared cake and bake for 17 - 20 minutes, or until risen, golden-brown and springy to the touch. Cool in the tin for five minutes then turn out onto a wire rack and leave to cool completely.
- For the syrup, dissolve the coffee and sugar in the hot water and add the kahlua. Set aside to cool.
- In a large bowl, beat mascarpone cheese, sugar, coffee syrup and the vanilla with electric mixer on medium speed until smooth.
- In small bowl, beat heavy cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
- To assemble : - When the sponge is cold, carefully cut the cake into 3 pieces, each cake would be 3×10×1 inch.
- Place one layer of sponge, moisten generously with coffee syrup. Then spread the mascarpone filling over the soaked sponge. Scatter over the grated chocolate. - Place the second layer on top and repeat the process.
- Place the third sponge on top and spoon over the remaining coffee mixture. Using a palette knife spread a very thin layer of the remaining filling all over the cake – this is called a ‘crumb coat’ and will seal in any loose crumbs of sponge. - Wipe the palette knife and spread the rest of the filling in a thicker layer all over the cake. Sprinkle with the grated chocolate. - Chill for at least three hours in the fridge before serving.
- Note : - If you don't have kahlua on hand, add 1/8 tsp coffee instant and 30 ml hot water to replace kahlua.
Made with layers of vanilla cake drizzled with an espresso kahlua mixture, tiramisu filling and mascarpone. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. See more ideas about Tiramisu cake, Desserts, Tiramisu. This Easy Tiramisu is a no bake dessert that will disappear in a hurry when you serve it.
So that is going to wrap this up for this special food tiramisu cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
