Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Prepare 8 oz cream cheese
  2. Make ready 10 oz box Frozen spinach
  3. Make ready 16 oz Shredded Parm cheese
  4. Make ready 8 oz Shredded mozzarella
  5. Take 1/2 cup chicken broth
  6. Make ready 14 oz can artichoke hearts
  7. Make ready 1/2 cup sour cream
  8. Make ready 1/2 cup mayo
  9. Get 3 cloves garlic
  10. Make ready 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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