Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jumbo parmesan shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jumbo Parmesan Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jumbo Parmesan Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Get jumbo shrimp peeled OR use 48 lg shrimp
- Take olive oil
- Prepare minced garlic
- Take salt and pepper
- Take unseasoned breadcrumbs
- Get grated parmesan cheese
- Get melted butter
Instructions to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that is going to wrap it up for this special food jumbo parmesan shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
