Chilorio Tacos
Chilorio Tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilorio tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilorio Tacos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilorio Tacos is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilorio Tacos:
  1. Prepare 1 Tbsp. Olive oil
  2. Make ready 1 Tbsp. Olive oil
  3. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Take 2 corn tortillas
  6. Take 2 corn tortillas
  7. Make ready 1/2 red onion, sliced
  8. Make ready 1/2 red onion, sliced
  9. Get 1 jalapeno, sliced
  10. Prepare 1 jalapeno, sliced
  11. Make ready 1/4 C. Queso Fresco, crumbled
  12. Get 1/4 C. Queso Fresco, crumbled
  13. Get 1/4 C. Cilantro, chopped
  14. Get 1/4 C. Cilantro, chopped
  15. Make ready 2 dallops of sour cream
  16. Take 2 dallops of sour cream
  17. Make ready Dash hot sauce (optional)
  18. Prepare Dash hot sauce (optional)
Steps to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that is going to wrap this up for this special food chilorio tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!