Chilorio Tacos
Chilorio Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilorio tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilorio Tacos is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chilorio Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilorio Tacos:
  1. Get 1 Tbsp. Olive oil
  2. Take 1 Tbsp. Olive oil
  3. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Prepare 2 corn tortillas
  6. Get 2 corn tortillas
  7. Prepare 1/2 red onion, sliced
  8. Prepare 1/2 red onion, sliced
  9. Get 1 jalapeno, sliced
  10. Make ready 1 jalapeno, sliced
  11. Take 1/4 C. Queso Fresco, crumbled
  12. Get 1/4 C. Queso Fresco, crumbled
  13. Take 1/4 C. Cilantro, chopped
  14. Get 1/4 C. Cilantro, chopped
  15. Make ready 2 dallops of sour cream
  16. Take 2 dallops of sour cream
  17. Get Dash hot sauce (optional)
  18. Prepare Dash hot sauce (optional)
Steps to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that’s going to wrap it up for this exceptional food chilorio tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!