Curried Potatoes, Peas and Bacon
Curried Potatoes, Peas and Bacon

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curried potatoes, peas and bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add enough water to submerge the vegetables. Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender.

Curried Potatoes, Peas and Bacon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Curried Potatoes, Peas and Bacon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curried Potatoes, Peas and Bacon:
  1. Take 5 small potatoes or 2 large ones
  2. Get 450 grams frozen peas
  3. Take 50 grams bacon
  4. Make ready 1 garlic clove
  5. Make ready 1 small onion (optional)
  6. Get seasoning
  7. Get 1 salt
  8. Prepare 1 black pepper
  9. Make ready 1 paprika
  10. Make ready 1 curry powder
  11. Take 1 rosemary
  12. Get 1 bunch fresh parsley
  13. Get 1 tsp dijon mustard (optional)
  14. Make ready 1 good quality olive oil

Now you have a silky smooth yet chunky Split Pea, Bacon. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Mix together the cooked diced potatoes, pea mixture and chopped coriander.

Instructions to make Curried Potatoes, Peas and Bacon:
  1. Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
  2. After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
  3. Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.

Watch How to Make it Here. Potatoes, bacon, eggs breakfast baked hash on a dark background, top view. Olivier salad with salmon decorated with peas and parsley on white plate. Ladybug larvae and eggs of the shell on the leaf. These easy roasted potatoes get an extra smoky flavor from the diced bacon.

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