Sriracha Deviled Eggs
Sriracha Deviled Eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sriracha deviled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sriracha Deviled Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sriracha Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha deviled eggs using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Deviled Eggs:
  1. Prepare 6 eggs, hard boiled
  2. Get 1 tbsp Sriracha hot sauce
  3. Prepare pinch garlic powder
  4. Prepare dash salt (or to taste)
  5. Take 2 tbsp mayonnaise (or as needed)
  6. Make ready pinch celery seed
  7. Take pinch Old Bay Seasoning (contains ground chili pepper, black pepper, garlic powder, paprika, & a few herbs - so something equivalent would work in lieu)
  8. Take Garnish
  9. Get Old Bay Seasoning (optional)
  10. Prepare Sriracha Hot Sauce (optional)
Instructions to make Sriracha Deviled Eggs:
  1. Hard boil 6 large eggs. Cool completely & dry.
  2. Shell the eggs carefully. If shells are sticking to the whites - use a bowl of water to periodically dip the egg in while shelling to help with the process.
  3. Pat shell-less eggs dry with a paper towel. Cut each egg in half long ways. Scoop out the yolk into a bowl. Set whites aside for later use.
  4. To the yolks add the mayonnaise, Sriracha, garlic powder, salt, Old Bay Seasoning, & celery seed. Using a fork mash & mix the ingredients until you achieve a smooth, creamy texture.
  5. Transfer the mixture into a small zipper storage bag or icing piping bag - if using a tip choose one with a larger opening.
  6. Lay out your egg whites on a serving dish. Using a deviled egg dish makes this easier, but if you don't have one, layer chopped lettuce on a regular serving dish, place egg whites on top & the lettuce will help hold the eggs in place. Pat away any moisture collecting on the whites with a paper towel.
  7. Fill each egg white's old yolk divet with the yolk mixture. (If using the storage bag, don't forget to clip one of the bottom corners & use as you would a piping bag)
  8. Garnish with a sprinkle of Old Bay Seasoning & a tiny dallop of Sriracha. (Optional)
  9. Hard boiled egg trouble shooting: 1. Older eggs make better hard boiled eggs, the yolks stay more centered & they are easier to shell. 2. Lay eggs on their sides 30 minutes before cooking to help center the yolks. 3. Hard boiled is achieved between 10 & 15 minutes of cooking time. 4. Add mayonnaise a little at a time to ensure the deviled mixture does not become too runny.

So that’s going to wrap this up for this special food sriracha deviled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!