Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, niebe hummus (black-eyed pea dip). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. This black bean hummus is such a great recipe to make and store away for any time you want a nice healthy snack or to add to other recipes like fajitas. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms.
Niebe hummus (black-eyed pea dip) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Niebe hummus (black-eyed pea dip) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Niebe hummus (black-eyed pea dip):
- Prepare beans
- Get 1 1/2 cup niebe (black-eyed peas), soaked overnight
- Make ready 1 onion, cut in half
- Prepare 4 bay leaf
- Get 2 clove garlic
- Make ready 1 salt and pepper
- Make ready dip
- Take 3 head garlic
- Prepare 2 tbsp fresh lime juice
- Get 1/4 tsp cayenne pepper
- Get 1 tsp ground cumin
- Make ready 3/4 tsp paprika
- Prepare 1/2 cup olive oil
- Take 1/3 cup cilantro, chopped
- Get 2 tbsp chives, chopped
- Get 1 salt, pepper and olive oil, to taste
A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables. This Black Bean Hummus is creamier and smoother than a classic chickpea hummus, and is flavored with classic additions like tahini Black beans have always been one of my favorite beans, and they blend up so beautifully with the traditional flavors of a hummus. Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own.
Steps to make Niebe hummus (black-eyed pea dip):
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.
This dip substitutes black-eyed peas for traditional chickpeas. Black-eyed peas are thought to bring good luck and prosperity in the new year. Creamy, easy and good for you too, this black eyed pea hummus is true to the taste of hummus but with a terrific twist. Serve this hummus with pita chips, tortilla chips, sliced carrots or slices of chicken or turkey. Black-Eyed Pea Hummus Will Make Your New Year Better.
So that is going to wrap this up for this special food niebe hummus (black-eyed pea dip) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
