Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla pound cake with raspberry sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Pound Cake with Raspberry Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Pound Cake with Raspberry Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Raspberry cake vanilla ice cream whipped cream lemon and also strawberry ice cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Get For the pound cake:
- Prepare 226 gr unsalted butter
- Make ready 200 gr granulated sugar
- Prepare 3 large eggs
- Get 120 ml Greek yoghurt
- Make ready 2 tsp vanilla extract
- Prepare 250 gr all purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take For raspberry sauce:
- Prepare 170 gr raspberries
- Make ready 50 gr granulated sugar
- Make ready 1/2 Tbsp fresh lemon juice
Moist and flavourful, classic vanilla cake paired with raspberry buttercream frosting and homemade raspberry jam. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices.
Steps to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Raspberry Lemon Sweet Roll Cake with Buttermilk GlazeBaking A Moment. This sponge cake is traditionally called a pound cake. It's a light sponge cake served with raspberry sauce - ideal for afternoon tea. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake.
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