Glazed lemon cake
Glazed lemon cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Glazed lemon cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Glazed lemon cake is something which I have loved my entire life. They’re nice and they look wonderful.

I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Lemon Glaze for Glazed Lemon Pound Cake. Use this lemon glaze with our Glazed Lemon Pound Cake.

To get started with this recipe, we have to prepare a few ingredients. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Glazed lemon cake:
  1. Take butter
  2. Take all purpose flour
  3. Take white sugar
  4. Get large eggs
  5. Take greek yoghurt
  6. Take lemon zest
  7. Make ready salt
  8. Get baking powder
  9. Take baking soda
  10. Make ready lemon juice
  11. Make ready vanilla extract
  12. Make ready Glaze
  13. Get icing sugar
  14. Take lemon juice

Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! This Glazed Lemon Cake is sure to satisfy your sweet tooth. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart.

Instructions to make Glazed lemon cake:
  1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
  2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
  3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
  4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
  5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
  6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
  7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
  8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
  9. Allow the cake to cool completely before slicing.

This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️.

So that is going to wrap this up for this exceptional food glazed lemon cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!