Potato and pea rice
Potato and pea rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato and pea rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice and potatoes contain about the same amount of zinc and magnesium per serving. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a. Baby heirloom potatoes, walnuts, apples, wild strawberries, leeks, honey bees, peas, cherry trees… My great uncle and aunt still live in that house and Add the white wine and let the alcohol evaporate.

Potato and pea rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato and pea rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato and pea rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and pea rice:
  1. Make ready 1 large sliced onion
  2. Get 2 large diced tomatoes
  3. Make ready 1 tbsp chili powder
  4. Make ready 1 salt
  5. Make ready 1/2 tsp turmeric
  6. Prepare 4 medium diced potatoes
  7. Prepare 1 1/2 cup peas
  8. Take 1 cup or glass rice (uncooked)
  9. Get 1 cup or glass chicken stock
  10. Prepare 3 tbsp oil
  11. Make ready 1/2 cup water

Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once the poha has warmed through. Meanwhile, peel and dice the sweet potatoes and place in a large skillet or steep-sided stir-fry pan. Cover and steam, using just enough water to keep the bottom of the pan moist.

Steps to make Potato and pea rice:
  1. Heat oil in a saucepan and cook onions until translucent.
  2. Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
  3. Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
  4. Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
  5. Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
  6. Serve out with coriander flavoured yogurt.

In a heavy pan, heat the butter and add the cumin and the ginger. When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. If you like Potatoes and Peas, you might love these ideas.

So that’s going to wrap this up with this special food potato and pea rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!