Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shepard’s pie 🥧. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepard’s pie 🥧 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shepard’s pie 🥧 is something that I have loved my entire life. They’re fine and they look wonderful.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
To get started with this recipe, we must first prepare a few components. You can have shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s pie 🥧:
- Prepare Filling:
- Get 1 lb ground beef or venison
- Take 1 yellow onion diced
- Prepare 1 cup carrots diced
- Prepare 3 stalks celery diced
- Prepare 1 cup portobello mushrooms diced
- Take 1 can golden sweet corn
- Get 1 tablespoon butter
- Make ready 2 tablespoons flour or 1 tablespoon corn starch
- Take 1/2 teaspoon salt and pepper
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Take 1 sazon packet (not a necessity but I use it in everything)
- Get 2 cups beef broth
- Make ready 1 beef bouillon cube
- Make ready 4 tablespoons worstichire sauce
- Prepare 1 cup 100% grape juice (NOT CONCENTRATE)
- Prepare 1 small can tomato paste
- Get 2 stalks green onion diced
- Make ready For the topping:
- Prepare 10 medium sized potatoes
- Get 1/2 cup heavy cream
- Prepare 1/2 cup sour cream
- Make ready 1/4 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 1/4 teaspoon paprika
- Make ready 1/4 teaspoon onion powder
- Get 4 oz softened cream cheese
- Take 1 cup shredded cheddar jack cheese
- Get 3-4 green onions diced
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best.
Instructions to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup. Maybe I'll try it with cream of mushroom next time.
So that’s going to wrap it up with this special food shepard’s pie 🥧 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
