Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marble cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marble Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Marble Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have marble cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Marble Cake:
- Take 8 egg yolks
- Take 155 gr sugar
- Get 340 gr unsalted butter
- Prepare 255 gr all purpose flour
- Take 1.5 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1.5 tsp vanilla extract
- Make ready 8 egg whites
- Get 100 gr sugar
- Get 2 tbs cocoa powder
- Make ready 1.5 tbs warm water
Instructions to make Marble Cake:
- Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
- Sift flour, baking powder and salt in a bowl. Set aside.
- Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
- Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
- In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
- Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
- Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. - Cool on wire rack completely before serving.
So that is going to wrap it up for this special food marble cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
